Short Courses in Engineering & Technology


Find out more information about Engineering & Technology

Engineering and technology is based on the application of existing technology within a field of engineering through the use of basic engineering principles and technical skills. As such, bachelor and master programmes in engineering and technology focus primarily on the applied aspects of science to equip graduates with practical technical skills in product improvement, manufacturing, construction or engineering operational functions.

Universities provide a wide offer of Masters of Science (M.Sc.) in engineering and technology that keeps on growing and resulting in extensive specialisations and technological development. Studying engineering equips students with practical skills to acquire and apply scientific, mathematical, economic, social and practical knowledge to design and build structures, machines, devices, systems, materials and processes that safely serve as solutions to the needs of society. Through hands-on training, students are encouraged to come up with creative applications of scientific principles.

Careers in engineering and technology are as diverse as the subject they specialise in. Graduates can find work as software engineers, computer programmers, computer system analysts, electrical engineers, mechanical engineers, nuclear engineers, civil engineers, industrial designers, aerospace engineers, and more.

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Suggested Short Courses in Engineering & Technology

Short Course Global Summer School - Transportation Engineering

Transportation Engineering summer school program, offered by Michigan State University aims to foster creative thinking, enhance practical engineering skills and problem-solving skills through hands-on lab experiments and supervised group projects. It will help students prepare for graduate level study and research.

United States
Certificate Applied Training of Fruit and Ready Canned Food Processing

The Applied Training of Fruit and Ready Canned Food Processing course is offered at Istanbul Aydin Summer School of Istanbul Aydin University. The participants will be able to investigate the technology behind canning the ready to eat foods, in addition to learning formulation, preparation and quality controls on produces in accordance with Turkey’s food regulatory systems and legislation.