After providing an overview about biochemical background, nutritional value and health-related
issues linked of the Mediterranean diet, the course will cover the ‘farm-to-fork’ pathway of
typical food types of the Po Valley and, in particular, of the Piacenza district, including tomato
sauce, Grana Padano, salumi and wine. For any of them, theory and practice under the form of
tasting will be delivered.
You can apply until:
Always verify the dates on the programme website.
The learning objective is to provide the basic knowledge of the nutrients and their metabolism, focusing on the role of nutrition on health.
Good level of English. Non native English speakers must give evidence of their language proficiency of a minimum B2 level or equivalent (ex: TOEFL Ibt 79, IELTS 6, First Certificate of English, Cambridge ESOL or other certification).
StudyPortals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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