Food and Beverage Management, Short Course | HRC Culinary Academy | Sofia, Bulgaria
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Short On Campus

Food and Beverage Management

24 months
Duration
4400 EUR/year
4400 EUR/year
Unknown
Tuition fee
Anytime
Unknown
Apply date
Unknown
Start date

About

Become a creative and entrepreneurial manager in the world of Food & Beverage. Get ready to excel and develop your managerial skills in hospitality. Food and Beverage Management program at the HRC Culinary Academy includes 2 semesters at our Sofia campus and a final paid internship in the USA. 

Overview

Key facts:

  • Innovate the Trends in Food and Beverage Management at the HRC Culinary Academy, we provide students with an in-depth understanding of International Business in F&B Management, restaurant management, culinary knowledge, skills and creativity so that you are able to demonstrate your innovative ideas in a business setting. 
  • The Food & Beverage Management program is part of an innovative pedagogical dynamics that encourages managerial creativity. Each year, tutored industry projects enable the development of project management methodology, group dynamics, leadership and creativity. 
  • This teaching method encourages students to work in a team, and to demonstrate the ability to think quickly in a context of operational and managerial feasibility, as well as financial realism.

Programme Structure

 Courses include:
  • Restaurant Revenue Management
  • Industry Trends and F&B concepts
  • Beverage Management
  • Wines & Food and Wine pairing
  • Restaurant Supervisor training
  • Strategic selling
  • Entrepreneurship training
  • English
  • Event Management
  • Finance and Cost control in F&B
  • Human Resources
  • Final business case
  • Paid internship in the USA
  • Consolidate your new skills
  • The US hotel industry is where it all began
  • Renowned chain hotels
  • Structured training through F&B outlets

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Language

English

Delivered

On Campus

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Student insurance

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:

  • Additional medical costs (i.e. dental)
  • Repatriation, if something happens to you or your family
  • Liability
  • Home contents and baggage
  • Accidents
  • Legal aid

We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at HRC Culinary Academy and/or in Bulgaria, please visit Student Insurance Portal.

Other requirements

General requirements

  • Minimum 18 years of age
  • At least 6 months of relevant experience in the Hospitality industry
  • A diploma of successfully finished secondary education
  • Entrepreneurial mindset
  • Passion for the hospitality industry

Tuition Fee

To always see correct tuition fees
  • International

    4400 EUR/year
    Tuition Fee
    Based on the tuition of 2200 EUR per semester during 24 months.
  • EU/EEA

    4400 EUR/year
    Tuition Fee
    Based on the tuition of 2200 EUR per semester during 24 months.
  • Non-EU Students* pay an additional enrollment fee of €1300 

Living costs for Sofia

795 - 1216 BGN /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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