25 days
Duration
1000 EUR/full
1000 EUR/full
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

Rural transition has recently become a hot issue in both European and non-European countries. Rural areas are involved in dynamics of development whose sustainability cannot be taken for granted. The Food and Innovation in Rural Transition - The Tuscany Case programme is offered by University of Pisa.

Visit the official programme website for more information

Overview

The Summer School Food and Innovation in Rural Transition - The Tuscany Case from University of Pisa  explores how small farms impact on sustainable rural transition while contributing to food provisioning. 

In particular, the programme walks students along the investigation of four themes. These themes fall into the four above mentioned factors influencing the sustainability of rural transition and keep a focus on small farming. 

The themes can be synthesised as it follows:

  • Small farms, economic viability and socio-cultural suitability. This theme explores how small farms are organised and work. It focusses on their dimensions with respect to production, income generation and consumption, employment and market integration. Moreover, the theme investigates the ability of small farms to provide employment opportunities and foods, adequate to meet the local expectations and needs (e.g. jobs and products for which there is demand of; practices of food provisioning and acquisition, in line with food traditions)
  • Small farms, sustainable tourism and territorial valorisation. This theme explores how small farms contribute to creating opportunities for a sustainable, experiential and multi-seasonal quality tourism sector. This theme includes analysis of rural tourism supply systems with particular reference to local production and agro-food supply chains and other traditional local products; multi-functionality and diversification of agriculture, agro-tourism, social agriculture, analysis of short supply chains
  • Small farms and the environment. There is a growing recognition that agriculture can contribute to providing ecosystem services, defined as the multiple benefits provided by ecosystems to mankind (i.e., life
  • support, such as nutrient cycle, soil formation and primary production, supply such as food production, drinking water, materials or fuel, regulation, such as climate, water purification, pollination and infestation control, cultural values including aesthetic, spiritual, educational and recreational ones). This theme focuses on the relations between farming and the environment and, particularly, on the way small farms contribute to the use and reproduction of genetic resources, agroecosystem services and abiotic factors.
  • Small farms and political agenda. It is recognised that small(er) farms make up an important share of total agricultural employment and play an important role in many rural economies particularly in more fragile and disadvantaged regions. This theme focusses on the intrinsic values associated with small farms and their instrumental advantages for other policy objectives and on how policies support directly (e.g. subsidies) or indirectly (e.g. by including small farming as part of broader political strategies) small farms.
The program will be entirely held online, via Microsoft Teams.

Programme Structure

Aim

  • The Summer School aims to increase awareness and competencies about food issues and transition in agriculture and rural areas and to prepare students in order to design future sustainable transitions pathways able to meet medium and long-term societal concerns and emerging consumer demands.
  • The Course will provide students engaged with agricultural and rural studies an immersive experience on the Tuscan territory, which provides interesting world-wide known examples of diversified rural development.

Audience

EU and Non-EU students (University degree or Bachelor degree, Master degree) as well as PhD students

Lecturers

Prof. Francesco Di Iacovo

Key information

Duration

  • Full-time
    • 25 days

Start dates & application deadlines

Language

English

Credits

10 ECTS

Delivered

Online

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • Bachelor Degree, fluent engish, background in rural development field
Required Documents
  • Identity Document (passport in case you are a foreign student)
  • Enrolment Form 
  • Curriculum Vitae

Tuition Fee

To alway see correct tuition fees
  • International

    1000 EUR/full
    Tuition Fee
    Based on the tuition of 1000 EUR for the full programme during 25 days.
  • EU/EEA

    1000 EUR/full
    Tuition Fee
    Based on the tuition of 1000 EUR for the full programme during 25 days.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 6 months

Check the official programme website for potential updates.

Our partners

Food and Innovation in Rural Transition - The Tuscany Case
-
University of Pisa

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