Overview
Whether you already work in hospitality and want to enhance your skills and job prospects or you’re looking to enter this industry, the flexible and convenient catering course from International Career Institute (ICI) - USA will provide you with the knowledge and skills you need.
Explore the Catering and Cooking - USA course breakdown below or enroll now to get started.
How Will You Benefit?
There are many benefits associated with our catering courses. For example, you will:
- Fast track your catering career or business plans
- Study a course that has been designed in consultation with senior chefs and catering professionals
- Learn crucial cooking skills at your own pace, allowing you to fit your studies around your lifestyle
- Have your own personal tutor to provide guidance and answer questions
- Save time and money by studying remotely
- Pay upfront to secure a 10% discount on your course fee, or choose our interest-free weekly payment plan
Career Prospects
Working in catering gives you the chance to turn your passion into a profession. You can showcase your culinary skills in a variety of roles, whether you work for a restaurant, hotel, resort or you start your own business, for example as a personal chef or home-based caterer.
This industry is fast-paced and varied; no two days are the same. It can also offer you a solid career path. The hospitality sector has been posting record numbers of job vacancies around the world. This is an exciting time to be involved in catering too, with so many different cuisines and catering styles now available.
Our course will help you to develop a wide range of crucial cooking and catering skills that are in demand in restaurants and other businesses around the world, giving you the opportunity to travel if you wish.
Accreditation
This course is recognised and accredited by the International Association of Private Career Colleges (IAPCC).
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Human Nutrition
- Cooking
- Kitchen and food nutrition
- Planning a Menu
- Alcoholic Beverages
- Tea, Coffee and Non-Alcoholic Beverages
- Scope and Nature of Catering Services
- Personal Management
- Management of Catering Services
Check out the full curriculum
Visit programme websiteKey information
Duration
- Part-time
- 6 months
- Flexible
Start dates & application deadlines
- Places are limited, in demand and entry into the course is on a first come first served basis.
Language
Delivered
Disciplines
Culinary Arts View 7 other Short Courses in Culinary Arts in United StatesExplore more key information
Visit programme websiteAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- There are NO previous work or education requirements for entry into any course level.
- Graduates can expect higher course levels to result in higher potential salary, positions and skill capabilities.
Make sure you meet all requirements
Visit programme websiteTuition Fee
-
International
1209 USD/fullTuition FeeBased on the tuition of 1209 USD for the full programme during 6 months. -
National
1209 USD/fullTuition FeeBased on the tuition of 1209 USD for the full programme during 6 months.
Funding