
Overview
The Catering and Cooking - USA course from International Career Institute (ICI) - USA allows you to enter a profession which will continue to prosper for as long as society demands food.
How Will You Benefit?
- Fast track your career or business plans into catering & cooking
- Learn the inside secrets of how to become a caterer in months not years!
- Study a catering and cooking course that was designed in conjunction with senior members of the profession
- Free up valuable time, don’t waste time and money travelling to classes
- Study at your own pace whenever and wherever you are
- Have access to a tutor who works in the industry you are training for
- Easy interest free payment plans from as low as $39 per week
- Start reaping the benefits by enrolling today!
Career Prospects
Turn Your Passion Into A Profession!
Whether you work for a restaurant, hotel, resort, or start your own personal chef or home based catering business, you’ll enjoy the excitement, variety, and money this industry has to offer. Society has shifted towards a culture of eating out. Restaurants and hotel facilities both locally and globally demand competent cooking and catering professionals. This is a profession that will always exist and grow. People will always need to eat out or have catering provided at limitless events and occasions.
Graduating from a Cooking and Catering Course will position you for an industry and profession which has consistently grown each year since 1998. The latest government statistics forecast a similar growth into the future which is sound indication (Department of Education, Employment and Workplace Relations).
Accreditation
This course is recognised and accredited by the International Association of Private Career Colleges (IAPCC). The courses offered by ICI are unique as they take a very “hands on” approach. Our courses are not designed to teach you just the “theory” behind the industry – they are written and tutored by industry professionals and will fast-track you into a new career of your choice.
Get more details
Visit official programme websiteProgramme Structure
Courses include:
- Human Nutrition
- Cooking
- Kitchen and food nutrition
- Planning a Menu
- Alcoholic Beverages
- Tea, Coffee and Non-Alcoholic Beverages
- Scope and Nature of Catering Services
- Personal Management
- Management of Catering Services
Check out the full curriculum
Visit official programme websiteKey information
Duration
- Part-time
- 6 months
- Flexible
Start dates & application deadlines
- Places are limited, in demand and entry into the course is on a first come first served basis.
Language
Delivered
Disciplines
Nutrition & Dietetics Food Sciences Culinary Arts View 3 other Short Courses in Culinary Arts in United StatesExplore more key information
Visit official programme websiteAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- There are NO previous work or education requirements for entry into any course level.
- Students may enroll directly into the diploma level.
- Graduates can expect higher course levels to result in higher potential salary, positions and skill capabilities.
Make sure you meet all requirements
Visit official programme websiteTuition Fee
-
International
1199 USD/fullTuition FeeBased on the tuition of 1199 USD for the full programme during 6 months. -
National
1199 USD/fullTuition FeeBased on the tuition of 1199 USD for the full programme during 6 months.
- Pay Upfront : - 10% Off = $1079
- Weekly Instalment Plan : - $39 x 31 weeks
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.