Professional Cook, Certificate | Thompson Rivers University | Kamloops, Canada
12 months
Duration
15560 CAD/year
4030 CAD/year
Unknown
Tuition fee
Unknown
Unknown
Unknown
Apply date
Unknown
Start date

About

The Professional Cook program from Thompson Rivers University, learn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for the on-campus public cafeteria. 

Visit the Visit programme website for more information

Overview

This Professional Cook program from Thompson Rivers University has been an integral part of the campus and community for more than five decades. Foundation skills, creativity, teamwork and professionalism are nurtured and encouraged by the instructors. Be a cook in "real life" working kitchens and learn all aspects of the food preparation industry, from production to service. The restaurants in the Culinary Arts Training Centre showcase your efforts.

Career opportunities:

Gain the skills and expertise needed to secure jobs in the food preparation industry.

Programme Structure

Courses include:
  • Occupational skills
  • Stock, soups and sauces
  • Vegetables and fruits
  • Starches
  • Meats
  • Poultry
  • Seafood
  • Garde manger
  • Eggs, breakfast cookery and dairy
  • Baked goods and desserts
  • Beverages

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

More details

If possible, submit an application form and related documentation as soon as you complete each of the requirements.

Language

English
PTE Academic admission requirements PTE Academic
58

Delivered

On Campus

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

PTE Academic admission requirements PTE Academic
58

Student insurance

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:

  • Additional medical costs (i.e. dental)
  • Repatriation, if something happens to you or your family
  • Liability
  • Home contents and baggage
  • Accidents
  • Legal aid

We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Thompson Rivers University and/or in Canada, please visit Student Insurance Portal.

Other requirements

General requirements

  • Grade 10 (or equivalent)
  • Successful completion of the FOODSAFE certificate
  • Successful medical exam
  • Successful entry assessment test
  • Interview with the program coordinator

Tuition Fee

To always see correct tuition fees
  • International

    15560 CAD/year
    Tuition Fee
    Based on the tuition of 15560 CAD for the full programme during 12 months.
  • National

    4030 CAD/year
    Tuition Fee
    Based on the tuition of 4030 CAD for the full programme during 12 months.

Professional Cook 1:

  • Canadian: approx. $4,030
  • International: $15,560
Professional Cook 2:
  • Canadian: approx. $2,100
  • International: $7,660

Living costs for Kamloops

1240 - 1930 CAD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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