Students will learn whether the focused control of these complex physical and chemical processes is possible or cooking is the high art of avant-garde gastronomy though.
During the Molecular Gastronomy course from Peter the Great St. Petersburg Polytechnic University (SPbPU) students are engaged with interactive lectures and training cooking classes with tasting sessions. These classes are designed to provide students with the new skills of cooking popular dishes of traditional and modern Russian cuisine.
You can apply until:
Always verify the dates on the programme website programme website .
The cultural program includes:
This programme may require students to demonstrate proficiency in English.
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Check the programme website for information about funding options.
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