
Overview
Key facts
On this Food as Medicine - Fertility and Pregnancy course from Monash University by FutureLearn for healthcare professionals, you will explore the latest evidence surrounding the role of nutrition on fertility and pregnancy outcomes. You will focus on two main topics: foods and fertility, and foods and pregnancy.
Foods and fertility will focus on optimising nutrition for fertility and pre-conception, including topics like the effect of food on reproductive health and dietary recommendations to improve fertility. Foods and Pregnancy will explore topics including requirements during pregnancy, and optimising gestational weight gain.
Education
On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.
What will you achieve?
By the end of the course, you‘ll be able to...
- Generate a holistic multi-disciplinary approach to managing women peri-conception and during pregnancy
- Describe the role of pre-conception nutrition in terms of fertility, foetal development and adult health
- Provide evidence based food recommendations to improve ovulation and fertility
- Define dietary recommendations for pregnancy and define strategies for achieving
- Promote optimal nutrition pre-conception and during pregnancy by developing/providing handouts to women interested in having a family/considering conception. (Systems based patient safety learning outcome)
Accreditation
- Australian Nursing and Midwifery Federation: Australian Nursing and Midwifery Federation
Get more details
Visit programme websiteProgramme Structure
Topics include:
- The link between food and fertility
- The effect of preconception food and diet
- Weight and fertility
- Dietary recommendations to improve ovulation and fertility
- The physiology of pregnancy and nutrient metabolism
- Weight management during pregnancy
- Nutrient requirements during pregnancy
- Food recommendations during pregnancy
Check out the full curriculum
Visit programme websiteKey information
Duration
- Part-time
- 14 days
- 5 hrs/week
Start dates & application deadlines
Language
Delivered
Campus Location
- London, United Kingdom
Disciplines
Complementary & Alternative Medicine Food Science View 32 other Short Courses in Food Science in United KingdomExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
This course has been designed for healthcare professionals, specifically medical specialists, general practitioners and nurses.
However, the course may be of benefit to healthcare professionals such as dietitians and nutritionists with a background in nutrition, who may like a ‘refresher’ in this area of study.
Make sure you meet all requirements
Visit programme websiteTuition Fee
-
International
229 EUR/fullTuition FeeBased on the tuition of 229 EUR for the full programme during 14 days. -
National
229 EUR/fullTuition FeeBased on the tuition of 229 EUR for the full programme during 14 days.