Highlights
Tuition fee
229 EUR / full
229 EUR / full
Unknown
Tuition fee
229 EUR / full
229 EUR / full
Unknown
Duration
14 days
Duration
14 days
Apply date
Unknown
Unknown
Apply date
Unknown
Unknown
Start date
Unknown
Unknown
Start date
Unknown
Unknown

About

Help your patients use foods and nutrition to assist in conceiving and achieving good pregnancy outcomes with this Food as Medicine - Fertility and Pregnancy course from Monash University by FutureLearn!

Visit programme website for more information

Overview

Key facts

On this Food as Medicine - Fertility and Pregnancy course from Monash University by FutureLearn for healthcare professionals, you will explore the latest evidence surrounding the role of nutrition on fertility and pregnancy outcomes. You will focus on two main topics: foods and fertility, and foods and pregnancy.

Foods and fertility will focus on optimising nutrition for fertility and pre-conception, including topics like the effect of food on reproductive health and dietary recommendations to improve fertility. Foods and Pregnancy will explore topics including requirements during pregnancy, and optimising gestational weight gain.

Education

On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.

What will you achieve?

By the end of the course, you‘ll be able to...

  • Generate a holistic multi-disciplinary approach to managing women peri-conception and during pregnancy
  • Describe the role of pre-conception nutrition in terms of fertility, foetal development and adult health
  • Provide evidence based food recommendations to improve ovulation and fertility
  • Define dietary recommendations for pregnancy and define strategies for achieving
  • Promote optimal nutrition pre-conception and during pregnancy by developing/providing handouts to women interested in having a family/considering conception. (Systems based patient safety learning outcome)

Accreditation

  • Australian Nursing and Midwifery Federation: Australian Nursing and Midwifery Federation

Programme Structure

Topics include:

  • The link between food and fertility
  • The effect of preconception food and diet
  • Weight and fertility
  • Dietary recommendations to improve ovulation and fertility
  • The physiology of pregnancy and nutrient metabolism
  • Weight management during pregnancy
  • Nutrient requirements during pregnancy
  • Food recommendations during pregnancy

Key information

Duration

  • Part-time
    • 14 days
    • 5 hrs/week

Start dates & application deadlines

We did our best, but couldn't find the next application deadline and start date information online.

Language

English

Delivered

Online

Campus Location

  • London, United Kingdom

What students do after studying

Join for free or log in to access our complete career info list.

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • This course has been designed for healthcare professionals, specifically medical specialists, general practitioners and nurses.

  • However, the course may be of benefit to healthcare professionals such as dietitians and nutritionists with a background in nutrition, who may like a ‘refresher’ in this area of study.

Tuition Fee

To always see correct tuition fees
  • International

    229 EUR/full
    Tuition Fee
    Based on the tuition of 229 EUR for the full programme during 14 days.
  • National

    229 EUR/full
    Tuition Fee
    Based on the tuition of 229 EUR for the full programme during 14 days.

Funding

Other interesting programmes for you

Our partners

Food as Medicine - Fertility and Pregnancy
-
FutureLearn

Wishlist

Go to your profile page to get personalised recommendations!