The intensity of the French Chocolate and Confectionery Arts program from Ecole Nationale Supérieure de Patisserie requires that each candidate has a genuine interest and motivation for the chocolate and confectionery environment.
Mastering the basic chocolate-making and confectionery techniques. Structured around 8 specific modules, the course will allow the student to acquire essential chocolate-making, confectionery, and chocolate-base pastries techniques, from receiving product deliveries to implementing simple recipes and pieces.
The student will also check the packaging before sale. For a personalized and unique approach, 80 percent of skills acquisition is achieved through practical learning in small group workshops.
Always verify the dates on the programme website. programme website.
May 18, 2020 to July 10, 2020
2 month training +1-month optional internship in a French establishment (additional administrative processing fee)
This programme may require students to demonstrate proficiency in English.
The tuition doesn't include the internship fees.
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Check the programme website for information about funding options.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Together with the ISIC Association and British Council IELTS, Studyportals offers you the chance to receive up to £10000 to expand your horizon and study abroad. We want to ultimately encourage you to study abroad in order to experience and explore new countries, cultures and languages.
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