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The Cooking and Gastronomy  study plan offered by Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar includes theoretical classes, practical classes and professional visits to hotels, restaurants, wineries, investigation centers, etc.

The staff is comprised by:

  • Operations teachers, at a theoretical and practical level.
  • Industry professionals: consultants, restaurant managers and chefs of international prestige.

Detailed Programme Facts

  • Deadline and start date We did our best, but couldn't find the next application deadline and start date information online.
  • Programme intensity Full-time
    • Full-time duration 14 days
  • Languages
    • English
  • Delivery mode
    On Campus
  • More information Go to the programme website

Programme Structure

Courses include:

  • Events Management
  • Sommelier
  • Destination Management
  • Distribution systems 
  • European gastronomic culture

English Language Requirements

This programme may require students to demonstrate proficiency in English.

General Requirements

The requirements for accessing this program are:

  • To be a student of a technical or university program and the completion of the first year.
  • Successfully pass a personal interview with an academic responsible head.
  • Speak one of the languages of the course (English or Spanish).

Living costs for Sant Pol de Mar

  • 580 - 960 EUR/month
    Living Costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.


Check the programme website for information about funding options.

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.


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