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Overview

The Cooking and Gastronomy study plan offered by Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar ncludes theoretical classes, practical classes and professional visits to hotels, restaurants, wineries, investigation centers, etc.

The staff is comprised by:

  • Operations teachers, at a theoretical and practical level.
  • Industry professionals: consultants, restaurant managers and chefs of international prestige.

Detailed Programme Facts

Programme Structure

Courses include:

  • Events Management
  • Sommelier
  • Introduction to molecular cuisine
  • European Gastronomical culture

English Language Requirements

This programme may require students to demonstrate proficiency in English.

General Requirements

The requirements for accessing this program are:

  • To be a student of a technical or university program and the completion of the first year.
  • Successfully pass a personal interview with an academic responsible head.
  • Speak one of the languages of the course (English or Spanish).

Living costs for Sant Pol de Mar

  • 580 - 960 EUR/month
    Living Costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Check the programme website for information about funding options.

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