Study cover for Hospitality and Tourism Management
Certificate On Campus

Hospitality and Tourism Management

San Francisco State University

12 months
Duration
12648 USD/year
12648 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

With domestic and international travel easier than ever, the tourism industry requires professionals skilled in managing resources, multicultural cooperation and other realities of globalization. The Hospitality and Tourism Management program at San Francisco State University provides a time-efficient, comprehensive experience that trains you to excel in this growing industry. 

Visit the official programme website for more information

Overview

The Hospitality and Tourism Management program at San Francisco State University  is focused on food service, lodging, recreation/resort business, and is also practically oriented toward skills and occupations. It is a coherent set of academic courses which leads to a Certificate in Hospitality & Tourism Management.

The award of the certificate means the holder has completed the required courses and related work at an acceptable level of academic accomplishment.

Why Enroll in the Hospitality and Tourism Management program at San Francisco State University?

  • Up-to-Date Courses

Learn to address emerging issues such as managing environmental sustainability

  • Quick to Get Qualified

Eight courses total. Finish in just two semesters. Semester option available.

  • Sharp & Savvy

Discover the best business practices and strategies from expert instructors.

  • Build Bridges across Borders

Live and learn within a diverse population of students and faculty.

  • Optional Practical Training

Optional Practical Training (OPT) offers international students the opportunity to work up to one full year in the United States after nine months of full-time study. 

Accreditation

AACSB Accredited

Programme Structure

Courses include: 

  • Restaurant Operations
  • Hospitality Tourism Management Revenue & Cost Control
  • Historical & Contemporary Aspects of Food, Beverage & Culture in America 
  • The Business of International Tourism
  • Asian Food, Culture & Hospitality
  • Food, Wine & Culture in California

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
2.3

Other requirements

General requirements

  • All candidates should have completed the equivalent of 56 units of undergraduate courses with a GPA of at least 2.3 in all courses and 2.5 in business, management or hospitality courses. English language ability must be demonstrated by adequate scores on one of the following tests, or certification by appropriate academic personnel.

Tuition Fee

To alway see correct tuition fees
  • International

    12648 USD/year
    Tuition Fee
    Based on the tuition of 12648 USD per year during 12 months.
  • National

    12648 USD/year
    Tuition Fee
    Based on the tuition of 12648 USD per year during 12 months.

Living costs for San Francisco

2206 - 4119 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 6 months

Check the official programme website for potential updates.

Our partners

Hospitality and Tourism Management
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San Francisco State University

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