Manager in Training for Trainers in Hotel Management

Manager in Training for Trainers in Hotel Management, Diploma

  • Application Deadline
  • 5 months
    Duration
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Overview

At the conclusion of the Manager in Training for Trainers in Hotel Management programme at HTMi, Hotel and Tourism Management Institute Switzerland , students will be able to:

  • Combine an understanding of practical, theoretical and personal skills required for professional management roles in hotel management.
  • Cultivate a professional management attitude and nurture team working and project planning skills.
  • Effectively conduct training sessions for small group of students and monitor their performance.
  • Confidently differentiate between theoretical and practical approaches to supervision and management of team.

Detailed Programme Facts

  • Programme intensity Full-time
    • Full-time duration 5 months
    • Duration description
      • Academic Study: 20 Weeks 
      • Work Placement / Internship: 20-24 Weeks.
  • Languages
    • English
  • Delivery mode
    On Campus, Blended, Online
  • More information Go to the programme website

Programme Structure

Courses include:

  • Train the Trainer
  • Restaurant and Coffee-shop Service Supervision
  • Front Office Supervision
  • Bar Supervision
  • Kitchen Supervision
  • Housekeeping and Laundry Operations Supervision
  • Duty Management
  • Events Management Training Projects and Practicals

English Language Requirements

  • Minimum required score:

    5

    The IELTS – or the International English Language Test System – tests your English-language abilities (writing, listening, speaking, and reading) on a scale of 1.00–9.00. The minimum IELTS score requirement refers to which Overall Band Score you received, which is your combined average score. Read more about IELTS.

  • Minimum required score:

    450

    The TOEFL®PBT is administered in a paper format and measures your ability to use and understand English in a classroom setting at the college or university level. It accurately measures how well you can listen, read and write in English while performing academic tasks.

General Requirements

  • Entry requirements: At lease one years hotel management education, plus operational experience in Food and Beverage, Front Office and Housekeeping. Excellent communication and interpersonal skills are required.
  • Age requirements: 18 and above
  • Language proficiency: Required English level by interview.

Tuition Fee

  • International

    17853 EUR/full
    Tuition Fee
    Based on the original amount of 17853 EUR for the full programme and a duration of 5 months.

  • EU/EEA

    17853 EUR/full
    Tuition Fee
    Based on the original amount of 17853 EUR for the full programme and a duration of 5 months.
We've labeled the tuition fee that applies to you because we think you are from and prefer over other currencies.

19,000 CHF

Funding

Check the programme website for information about funding options.

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

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