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Overview
Learning Outcomes
- At the conclusion of the European Baking and Pastry Arts programme, students at HTMi, Hotel and Tourism Management Institute Switzerland will be able to demonstrate and apply food preparation and cooking skills that are safe, hygienic and professional after Swiss standards.
Programme Structure
Courses include:
- Modern and Artesian Breads
- Doughs and Pastries
- Biscuits and Cookies
- Tarts and Pies
- Buffet and Trolley Desserts
- Ice-creams and Sorbets
Key information
Duration
- Full-time
- 10 months
Start dates & application deadlines
We did our best, but couldn't find the next application deadline and start date information online.
Language
English
IELTS 5
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Delivered
On Campus
Disciplines
Area & Cultural Studies Culinary ArtsAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
IELTS 5
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Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at HTMi, Hotel and Tourism Management Institute Switzerland and/or in Switzerland, please visit Student Insurance Portal.
Other requirements
General requirements
- Candidates for the Diploma should be at least 18 years of age with a passion for the culinary arts. This is the ideal specialisation for students who are currently enrolled in an undergraduate culinary programme.
- Candidates for the Postgraduate Diploma must be a minimum 20 years of age, hold a hospitality, culinary or related qualification at Bachelors or Postgraduate level and/or have professional kitchen experience of at least two years.
Tuition Fee
Funding
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