Overview
About the programme
The Frontiers in Hospitality and Tourism Management programme of the University of Strathclyde is an innovative and inspiring insight into Hospitality & Tourism Management and Scottish Culture with a range of social activities creating a rewarding international experience for students:
- Fun ‘accents’ themed walking tour of Glasgow city centre
- Traditional Scottish cooking workshop
- Fieldtrip To official Hogwarts clothing manufacturer
- Bagpiping lesson
- Field trip to Oban and whisky distillery
- Highland games
Programme Structure
Subjects:
- Evolution of the Tourism Product in Scotland
- Tourism Planning and Policy: Drivers of change
- Introducing the Concept of Niche Tourism
- Niche 1: Eco-Tourism
- Niche 2: Heritage Tourism
- Niche 3: Sports Tourism
Key information
Duration
- Full-time
- 21 days
Start dates & application deadlines
- StartingApply anytime.
Language
Credits
Delivered
Disciplines
Hospitality Management Tourism & Leisure View 71 other Short Courses in Tourism & Leisure in United KingdomAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
The summer school is open to all University students studying at any institution around the world or those with an offer of a place at the University of Strathclyde. You must be at least 18 years of age to participate.
If English is not your first language, you must provide evidence of language proficiency equivalent to CEFR level B2 or higher.
Tuition Fee
-
International
3000 GBP/fullTuition FeeBased on the tuition of 3000 GBP for the full programme during 21 days. -
National
3000 GBP/fullTuition FeeBased on the tuition of 3000 GBP for the full programme during 21 days.
Living costs for Glasgow
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.