Students will be taught how new and alternative proteins, like plant, cell and insect based proteins, can be intregrated in our food systems.
Get more detailsVisit official programme website
You will work and be coached in teams on entrepreneurial capacity training. You will end up in new business ideas that will be pitched in front of professional jury. Critical questions on how to develop a sustainable future food system will be addressed. How can new and alternative food proteins be integrated in our food systems? What are the technological obstacles, and what are the regulatory and consumer/market related barriers? How do we design and develop alternative proteins and how can we develop and formulate alernative protein based food products
- 15 days
- 18 hrs/week
Start dates & application deadlines
- Apply before
- Continuous support with feedback on request, Proactive tutoring and support
- Online group works/assignments
DisciplinesEntrepreneurship Agriculture View 5 other Short Courses in Entrepreneurship in Belgium
We are not aware of any academic requirements for this programme.
We are not aware of any English requirements for this programme.
This summer school is open to MSc students, PhD students, and young professionals with diverse backgrounds and experiences.
International250 EUR/fullTuition FeeBased on the tuition of 250 EUR for the full programme during 15 days.
National250 EUR/fullTuition FeeBased on the tuition of 250 EUR for the full programme during 15 days.
A small portion of the total cost of the program is charged as a participation fee. Course fees for 2021-entry will be EUR 250.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €10000 to cover your tuition fees.
Updated in the last 3 months
Check the official programme website for potential updates.