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Certificate Online

Food and Beverage Management

Hospitality Academy

Unknown
Duration
450 USD/full
450 USD/full
Unknown
Tuition fee
Anytime
Unknown
Apply date
Anytime
Unknown
Start date

About

Designed to provide you with the necessary skills and certification to start a career in Food and Beverage Management through a professionally acclaimed course from Hospitality Academy.

Overview

This virtual food and beverage management course offers insight into one of the most complex industries and helps you to create your own foundation of knowledge as a future Manager in the F&B sector! Additionally, we continue to assist you throughout the duration of your online training, answering your questions in a timely manner and adapting your learning path to your individual needs. And that is not all: 

Our promise to you: Completing this Food and Beverage Management course from Hospitality Academy will guarantee you a placement! This exceptional offer is ensured through our extensive experience and network in the hospitality recruitment industry.

Which job can you get? 

Our Food and Beverage Management training is designed for students wishing to pursue a career in a management position of a restaurant or hotel. Due to the fluid nature of the course, it is not required for you to have any prior experience or education in this field!The Food and Beverage industry is made up of many different stakeholders and other components which require specific management skills to be able to operate successfully in this complex environment. Therefore our all-encompassing course will give you all the necessary tools that you need to be successful in your career. 

Programme Structure

What do you learn in this course

  • Health and Safety Standards - Food and Beverage Management
  • Food and Beverage Luxury Standards
  • F&B Service Fundamentals
  • Cutlery
  • Crockery and Glassware
  • Linen and Table Decor
  • Restaurant Beverage Service
  • Restaurant Table Service Sequence
  • Mastering the Menu
  • Setting the Restaurant
  • Trays and Trolley Service
  • The Restaurant Service System
  • Bread and Canape Service
  • Alcoholic Beverage Service
  • Dealing with Complaints
  • Tailoring Service
  • Types of Waiters
  • Commerce Management Foundations Title
  • Financial Management Foundations
  • Restaurant Upselling
  • Bar Upselling
  • Kitchen Cost Savings
  • Fundamentals of Leading People
  • Fundamentals of Quality and Service
  • Time and Resource Management
  • Fundamentals of Being a Leader

Key information

Start dates & application deadlines

You can apply for and start this programme anytime.

Language

English

Delivered

Online

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Tuition Fee

To alway see correct tuition fees
  • International

    450 USD/full
    Tuition Fee
    Based on the tuition of 450 USD for the full programme
  • National

    450 USD/full
    Tuition Fee
    Based on the tuition of 450 USD for the full programme

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 3 months

Check the official programme website for potential updates.

Our partners

Food and Beverage Management
-
Hospitality Academy

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