Nutrition for Health and Sustainability

Overview

Diet is the biggest single risk factor for preventable diseases in the world and a key driver of diabetes, heart disease, and other non-communicable diseases (NCDs).On Nutrition for Health and Sustainability at EIT Food by FutureLearn , you’ll look at what makes up a healthy diet, and see what types of foods play a crucial part in preventing diseases and improving wellbeing.

Investigate the potential causes of unhealthy eating patterns

Medical professionals are of utmost importance in food transformation and a well understood knowledge of the link between food, health, nutrition and sustainability helps them in playing an active role.

You’ll build your understanding of the relationship between food and disease. You’ll also reflect on the possible biological, social, and psychological causes of unhealthy eating patterns, and interpret the importance of evidence-based nutrition.