Climate Change and Resilience in Food Systems, Certificate | Part time online | FutureLearn | United Kingdom
14 days
Duration
109 USD/full
109 USD/full
Unknown
Tuition fee
Anytime
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Apply date
Anytime
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Start date

About

Learn new research-led strategies designed to mitigate the effects of climate change on agriculture and food system with Climate Change and Resilience in Food Systems at University of Leeds by FutureLearn.

Visit the Visit programme website for more information

Overview

Even small climate changes can have large-scale consequences in agriculture and food systems with devastating effects for the people and their economies. On Climate Change and Resilience in Food Systems at University of Leeds by FutureLearn , you will learn strategies designed to mitigate the impact of climate change, develop resilient food systems and create sustainable development in local communities.

Explore new research methods that help us predict the impact of climate change on agriculture and food systems.

After understanding the concept of a food system, you’ll be introduced to the GCRF-AFRICAP programme and learn new methods that are being developed and used to analyse future direct and indirect climate impacts on African food systems. You’ll then investigate how scenario approaches and modelling tools are being used to inform policy responses.

Programme Structure

Topics:

  • How do we project the impacts of climate change?

  • Increasing resilience to climate change in agricultural production and food consumption

Key information

Duration

  • Part-time
    • 14 days
    • 3 hrs/week

Start dates & application deadlines

You can apply for and start this programme anytime.

Language

English

Delivered

Online

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • This course is designed for anyone interested in the effects of climate change and creating resilience and sustainability in food production and food systems.

  • The strategies and techniques presented in the course are based on research that has taken place in various sub-Saharan African countries but they can be used in other parts of Africa and across the world.

Tuition Fee

To always see correct tuition fees
  • International

    109 USD/full
    Tuition Fee
    Based on the tuition of 109 USD for the full programme during 14 days.
  • National

    109 USD/full
    Tuition Fee
    Based on the tuition of 109 USD for the full programme during 14 days.

Unlimited subscription: $39.99 / month

Funding

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