Overview
Food processing isn’t a new concept, however, many people might not understand how and why it happens. On How Food is Made. Understanding Food Processing Technologies at EIT Food by FutureLearn , you will improve your knowledge of food processing technologies and build confidence in the processed foods on the market.
Key facts:
You will cover the history of food processing, from its origins to current modern industrial processes. You will explore the advantages and disadvantages of food processing technologies and understand their impact on health, safety, quality, and sustainability. Upon competing this course, you will feel empowered to make more informed decisions about the food you eat.
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Visit programme websiteProgramme Structure
Syllabus:
Why do we process food?
How do we process food?
How is the food industry innovating?
How does the EU ensure our food is safe, nutritious and sustainable?
Check out the full curriculum
Visit programme websiteKey information
Duration
- Part-time
- 1 months
- 3 hrs/week
Start dates & application deadlines
Language
Delivered
Disciplines
Food Science Food TechnologyExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- This course is for anyone interested in learning more about the food they eat.
Make sure you meet all requirements
Visit programme websiteTuition Fee
-
International
134 USD/fullTuition FeeBased on the tuition of 134 USD for the full programme during 1 months. -
National
134 USD/fullTuition FeeBased on the tuition of 134 USD for the full programme during 1 months.
Unlimited subscription: $39.99 / month