Featured byEIT Food by FutureLearn
Overview
On Explore How Farmers Produce Food Sustainably at EIT Food by FutureLearn , you’ll gain a better understanding of where our food comes from, how it’s produced, and the associated environmental, social and sustainability challenges for EU farmers.
Key facts:
- As well as horticulture and arable farming, you’ll explore meat, dairy, and egg production, as you examine different farming systems.
- You’ll also learn about the innovative technologies available to farmers to boost sustainability so that you can better understand farming challenges, and how farming relates to your food purchases.
Get more details
Visit programme websiteProgramme Structure
Syllabus:
Sustainability in food production
Feeding a growing population
The future of livestock farming
Check out the full curriculum
Visit programme websiteKey information
Duration
- Part-time
- 21 days
- 3 hrs/week
Start dates & application deadlines
You can apply for and start this programme anytime.
More details
- Date to be announced
Language
English
Delivered
Online
Disciplines
Sustainable Development Food Science View 13 other Short Courses in Food Science in HungaryExplore more key information
Visit programme websiteWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- This course is designed for anyone interested in gaining an understanding of EU farming.
- It will be particularly useful for professionals working in the food industry who have no background in agriculture.
Make sure you meet all requirements
Visit programme websiteTuition Fee
To always see correct tuition fees
-
International
109 EUR/fullTuition FeeBased on the tuition of 109 EUR for the full programme during 21 days. -
National
109 EUR/fullTuition FeeBased on the tuition of 109 EUR for the full programme during 21 days.
Funding
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