Overview
Food quality and safety is increasingly under threat as natural resources are stretched by climate change, hunger, and explosive population growth.
Key facts:
On Revolutionising the Food Chain with Technology at EIT Food by FutureLearn , you’ll learn how the food sector can respond to these challenges by adopting innovative tech. You’ll discover how data-enabled technologies are becoming more accessible and affordable, driving a revolution in how the food business operates.
You’ll identify how these innovations can make the food chain and food systems more efficient and productive, allowing them to contribute to the UN’s Sustainable Development Goals.
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Visit programme websiteProgramme Structure
Syllabus:
Precision Farming
Manufacturing Technologies
Food Sensing Technologies
Personalised Nutrition and Consumer Engagement
Management Perspective
Check out the full curriculum
Visit programme websiteKey information
Duration
- Part-time
- 1 months
- 4 hrs/week
Start dates & application deadlines
Language
Delivered
Disciplines
Engineering Management Food ScienceExplore more key information
Visit programme websiteAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
Everyone is welcome to join for general interest purposes.
This course would particularly appeal to professionals working in the agri-food sector, and entrepreneurs and enterprises looking to transform the food sector with technological advancements and new trends.
Make sure you meet all requirements
Visit programme websiteTuition Fee
-
International
134 USD/fullTuition FeeBased on the tuition of 134 USD for the full programme during 1 months. -
National
134 USD/fullTuition FeeBased on the tuition of 134 USD for the full programme during 1 months.
Unlimited subscription: $39.99 / month