Kitchen Management, Certificate | Southern Academy of Business and Technology | Sydney, Australia
18 months
Duration
15666 AUD/year
15666 AUD/year
Unknown
Tuition fee
Anytime
Unknown
Apply date
Anytime
Unknown
Start date

About

This Kitchen Management qualification at the Southern Academy of Business and Technology reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen.

Overview

Chefs and cooks operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Career Outcomes

Students who complete this Kitchen Management course at the Southern Academy of Business and Technology may be able to seek employment as:

  • Chef
  • Chef de partie
  • Commercial Cook/Chef

Programme Structure

Topics include:

  • Lead and manage people
  • Manage conflict
  • Manage finances within a budget
  • Monitor work operations
  • Roster staff
  • Plan and cost recipes
  • Design and cost menus
  • Implement and monitor work health and safety practices
  • Use hygienic practices for food safety
  • Participate in safe food handling practices
  • Plan cooking operations
  • Receive, store and maintain stock
  • Develop and implement a food safety program
  • Prepare dishes using basic methods of cookery

Key information

Duration

  • Full-time
    • 18 months

Start dates & application deadlines

You can apply for and start this programme anytime.

Language

English

Delivered

On Campus

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

CRICOS Course Code: 109536G

International students must:

  • Be at least 18 years of age and have completed the equivalent of Year 12.
  • Participate in a course entry interview to determine suitability for the course and student needs.

Tuition Fee

To always see correct tuition fees
  • International

    15666 AUD/year
    Tuition Fee
    Based on the tuition of 23500 AUD for the full programme during 18 months.
  • National

    15666 AUD/year
    Tuition Fee
    Based on the tuition of 23500 AUD for the full programme during 18 months.

Living costs for Sydney

1882 - 3547 AUD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Kitchen Management
Southern Academy of Business and Technology
Kitchen Management
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Southern Academy of Business and Technology

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