Delightful Istanbul Summer School - The Taste of Istanbul and Anatolian Food Culture, Certificate | Istanbul Aydin University | Istanbul, Turkey
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Delightful Istanbul Summer School - The Taste of Istanbul and Anatolian Food Culture

14 days
Duration
990 USD/full
990 USD/full
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

This Delightful Istanbul Summer School - The Taste of Istanbul and Anatolian Food Culture provides an introduction to the rich Turkish Culinary Culture by way of theoretical information, practical lessons in the state-of-the-art kitchens of Istanbul Aydin University’s Gastronomy Department, and a tasting trip in Istanbul.

Overview

A big part of traveling and experiencing a new culture is exploring the local cuisine. In the case of Turkey, there is a rich variety of tastes and influences. Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, and Balkan cuisines. Turkish cuisine has in turn influenced other cuisines in the region and beyond.

Learning outcomes

Upon successful completion of this Delightful Istanbul Summer School - The Taste of Istanbul and Anatolian Food Culture at Istanbul Aydin University, students will be able to identify different staples of Turkish food culture with its history and cultural influences; know the ingredients, preparation techniques, and serving methods of various food groups, and be able to cook some popular Turkish dishes.

Programme Structure

Topics include:

  • Turkish Culinary Arts
  • Turkish Mezze
  • Workshop: Pide and Lahmacun
  • Baklava factory visit
  • Workshop: Börek
  • Workshop: Mediterranean Food and Olive Oil Cuisine
  • Tasting Trip: Fatih
  • Workshop: Turkish Delights and Turkish Coffee
  • Workshop: Turkish Desserts with Syrup

Key information

Duration

  • Full-time
    • 14 days

Start dates & application deadlines

Language

English

Credits

3 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Student insurance

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:

  • Additional medical costs (i.e. dental)
  • Repatriation, if something happens to you or your family
  • Liability
  • Home contents and baggage
  • Accidents
  • Legal aid

We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Istanbul Aydin University and/or in Turkey, please visit Student Insurance Portal.

Other requirements

General requirements

Who can participate:

  • Anyone who wants to know Turkish Cuisine better

Prerequisites, if any:

  • Interest in Gastronomy and Culinary Arts

Tuition Fee

To always see correct tuition fees
  • International

    990 USD/full
    Tuition Fee
    Based on the tuition of 990 USD for the full programme during 14 days.
  • National

    990 USD/full
    Tuition Fee
    Based on the tuition of 990 USD for the full programme during 14 days.
  • additional cost for this course: 40 USD

Living costs for Istanbul

2000 - 3240 TRY /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Delightful Istanbul Summer School - The Taste of Istanbul and Anatolian Food Culture
Istanbul Aydin University
Delightful Istanbul Summer School - The Taste of Istanbul and Anatolian Food Culture
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Istanbul Aydin University

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