Designing Hotel and Restaurant Concepts, Certificate | EHL Hospitality Business School | Lausanne, Switzerland
3 days
Duration
Unknown
Tuition fee
Anytime
Unknown
Apply date
Unknown
Start date

About

To unlock new areas of growth, hospitality entrepreneurs and managers around the world are launching new concepts that break with conventions. EHL Hospitality Business School offers the Designing Hotel and Restaurant Concepts programme.

Visit the Visit programme website for more information

Overview

Key facts

From a Japanese hotel that doubles as a fashion label to a Parisian Café that produces its own music, these concepts are blurring the lines between media, retail, and hospitality. At the same time, technology, consumer behaviors, and deregulation are also forcing hoteliers, restaurateurs, and service providers to review the fundamentals of their value proposition and go beyond their traditional role as a provider of “places to sleep and eat”. This is a time of great opportunity for hospitality and F&B businesses, and this course will help you understand these opportunities and seize them with a confident hand, allowing you to create and implement successful new concepts for existing businesses or new ventures  EHL Hospitality Business School 's  Designing Hotel and Restaurant Concepts will help you learn about this.

Programme Structure

Courses include:

  • History, role and evolution of hotel and F&B concepts
  • Hospitality concept framework
  • Target segments & community building
  • Brand story canvas
  • Zoning, customer flow, interior design

Key information

Duration

  • Full-time
    • 3 days

Start dates & application deadlines

More details

Your application must be received at least one week before the start of the course.

Language

English

Credits

2 ECTS

2.5 ECTS

Delivered

On Campus

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • At least 2 years of professional experience in F&B or Hospitality
  • Bachelor's degree or more than 5 years professional experience in a hospitality management position

Living costs for Lausanne

1609 - 1979 CHF /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Designing Hotel and Restaurant Concepts
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