Established in 1999, École Ducasse is a globally recognized reference point for excellence in culinary and pastry arts education.
Short Courses
Applied Sciences & Professions (1)
- Diploma Culinary Arts Diploma
Hospitality, Leisure & Sports (1)
- Diploma Culinary Arts Diploma
About
History
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse.
Education
Now part of Sommet Education, the world-leading hospitality management education group, we are delighted to bring our French savoir-faire and knowledge in culinary and pastry arts to a wider audience.
As a chef, Alain Ducasse has achieved global renown by never settling for second-best. École Ducasse follows this same single-minded approach to the quality of teaching it provides. Meilleurs Ouvriers de France, World Champions, renowned chefs, craftsmen, hospitality experts – our teams bring together a unique mix of expertise.
This is how École Ducasse has become an established reference point for excellence in education.
Services
Housing services
The new flagship campus of École Ducasse occupies a purpose-built, 5,000 sq. m space in the Parisian suburb of Meudon. Due to open in September 2020, the Paris Campus is set to become the global standard for training in culinary and pastry arts.
Other programmes from this organisation
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