History
- Founded in 1895 in Paris, Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes with more than 35 schools in over 20 countries.
- All Le Cordon Bleu programmes are taught in French and/or English
- Training 20,000 students from over 100 countries each year, studying at Le Cordon Bleu will enable you to meet people from all over the world
Education
- All programs have been designed with input from industry and offer a perfect blend of theoretical and practical training.
- Work-based learning is an integral part of all programs providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.
- A focus on career development means that upon graduation you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles within a rapidly growing industry sector.
Short Courses
Housing services
- Furnished Property student accommodation options range from single apartments to larger student share houses with private or shared rooms in great locations across Sydney.
- A bus to the Le Cordon Bleu Sydney Culinary Institute takes about 30 to 60 minutes depending upon the time of day and property location.
- Student accommodation options can be found in the Sydney suburbs of Annandale, Bondi Beach, Coogee, Darlinghurst, Edgecliff, Potts Point, Pyrmont, Surrey Hills and the CBD.
- Features include no extra bills (utilities included in the weekly rate), a minimum stay of just one month, outdoor courtyards, rooftop terraces, ensuite bathrooms and communal kitchens and living areas.
Campus life
- If so, come and experience life at our Le Cordon Bleu Sydney Culinary Institute by booking a Campus Tour.
- As part of the tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary Arts (Cookery and Patisserie) and Bachelor Degree study programs, and have the opportunity to talk directly to Le Cordon Bleu representatives.