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8 Short courses in Applied Sciences & Professions in New Zealand

Barista Course (Beginner)
This Barista Course (Beginner) course from Auckland University of Technology new Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee.
Introduction to Remotely Piloted Aircraft Systems (RPAS) Regulations and Operator Conduct
Massey University's professional Remotely Piloted Aircraft Systems courses introduce concepts of ‘best practice’ to novice and more experienced RPAS operators. Massey offers this Introduction to Remotely Piloted Aircraft Systems (RPAS) Regulations and Operator Conduct course.
Personal Care Formulation
Formulating cosmetic and personal care products can be as varied as the companies who offer them. The Personal Care Formulation course at the Institute of Personal Care Science has been developed to provide a comprehensive approach to teaching the formulation of safe, stable and efficacious personal care products for the hair, hands, body and face.
Quality Assurance and Control
This interactive Quality Assurance and Control course at Massey University is a mix of theory and practical lessons. It is an introduction to how to apply sensory evaluation in the context of quality assurance for the food industry.
Evaluating Consumer Response
Evaluating Consumer Response is an interactive course with a mix of theory and practical lessons. The course at Massey University looks at the why, who, what, where and when of consumer product testing.
Advanced Cosmetic Science
The Advanced Cosmetic Science course at Institute of Personal Care Science teaches the essentials of advanced cosmetic science and formulation skills to ensure the development of safe, stable and efficacious formulations along with essential quality checks.
Emergency Management
This Emergency Management course at Massey University will provide an introduction to topics relating to emergency management.
Introduction to Sensory Evaluation
This is an interactive course with a mix of theory and practical lessons. The Introduction to Sensory Evaluation course at Massey University focuses on measuring the sensory attributes of food and introduces sensory evaluation techniques for the food industry.