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1 Short courses in Culinary Arts in Japan
Tokyo College of Sushi and Washoku London4,0(1)
Tokyo, Japan Professional Diploma Course
In this Professional Diploma Course offered by Tokyo College of Sushi and Washoku London you will master essential Japanese cooking techniques, including water identification, rice preparation, Dashi stock making, and Japanese knife skills
Advanced Diploma Full-time On-campus
½ yearTuition not available
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