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Overview
Context
During thisProfessional Diploma Course offered by Tokyo College of Sushi and Washoku London you will focus on precision cutting with Yanagi (Sashimi knife), Usuba (vegetable knife), and Santoku (multi-purpose knife). Learn decorative cutting techniques and fish preparation for sushi and Washoku.
You will start with basic sushi preparation and advance to mastering the art of nigiri and maki.
You will learn to prepare “Shari” (sushi rice), practice “Shari-ki-ri” (vinegared rice), and explore various fish preparation methods including Sashimi, Sujime, Kobujime, Jukusei, Kunsei, and Aburi
You will gain skills in creating various rolls (Hosomaki, Futomaki), Chirashi, Gunkan, Inari, and Vegan sushi.
You will dive into the traditional Washoku menu of “one soup”, “three dishes”, “one Japanese pickle”, and “one rice” focusing on the principles of GOMI (5 tastes), GOHO (5 cooking skills), and GOSHOKU (5 colors)
You will learn to cook a wide range of dishes including rice variations, main dishes like Yakimono, Agemono, Nimono, and side dishes such as Aemono, Sunomono, and Ohitashi.
Programme Structure
Courses include:
- Japanese Knife Skills
- Comprehensive Training
- Authentic Techniques
- Rolls and Regional Sushi
- ICHI-JU-SAN-SAI
- Cultural Insight
- Menu Variety
- Modern Cuisine
- Refined Palate
- Flavour Enhancement
- Practical Experience
- Business Skills
Key information
Duration
- Full-time
- 6 months
Start dates & application deadlines
We did our best, but couldn't find the next application deadline and start date information online.
More details
- Contact the provider for more information about the start dates
Language
English
Delivered
On Campus
Campus Location
- Tokyo, Japan
Disciplines
Culinary ArtsWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Applicants must be aged 18 years or older when class commences
- Applicants must demonstrate a clear motivation for Japanese cuisine and Japanese culture
- Applicants should aspire to complete our program while adhering to the college rules and regulations
- Applicants must be able to communicate in either English or Japanese during class
- Applicants should attend our classes in good physical and mental condition. *You should inform us of any food allergy conditions prior to the class start
Student Insurance via Studyportals Partner
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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Tokyo College of Sushi and Washoku London and/or in Japan, please visit Student Insurance Portal.
Tuition Fees
Additional Details
- Contact the provider for more information about the tuition fees
Living costs
Tokyo
Japan
132901 - 208462 JPY / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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