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Nutrition & DieteticsCanada
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Through the Culinary Arts - Professional Cook programme from Thompson Rivers University, you will get the skills and expertise you need to find a job in the food preparation industry.

This Meatcutter courase from Thompson Rivers University will give you the knowledge and skills you need to work as a meatcutter in custom cutting, sausage and curing operations, and in supermarkets with their own manufacturing facilities.
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