Overview
This Culinary Arts - Professional Cook programme from Thompson Rivers University has been an integral part of the campus and community for more than five decades. Foundation skills, creativity, teamwork and professionalism are nurtured and encouraged by the instructors. Be a cook in "real life" working kitchens and learn all aspects of the food preparation industry, from production to service. The restaurants in the Culinary Arts Training Centre showcase your efforts.
This programme is eligible for a Post-Graduation Work Permit (PGWP) and aligns with IRCC’s updated list of eligible fields of study (CIP Code: 22.0101). Please consult the IRCC website for the latest information.Career opportunities:
Certified Chef de Cuisine
- Red Seal cooks are eligible to become members of the Canadian Culinary Federation (CCF) and enroll in the Certified Chef de Cuisine programme. To enrol you need to be a Red Seal cook for at least five years, and a CCF member to enter their programme.
Master Chef
- The Canadian Culinary Federation (CCF) in coordination with the Canadian Culinary Institute offers the Master Chef programme. It is the highest Chef designation in Canada.
Get more details
Visit programme websiteProgramme Structure
Courses include:
Occupational skills
Stock, soups and sauces
Vegetables and fruits
Starches
Meats
Poultry
Seafood
Garde manger
Eggs, breakfast cookery and dairy
Baked goods and desserts
Beverages
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
If possible, submit an application form and related documentation as soon as you complete each of the requirements.
Language
Credits
Delivered
Campus Location
- Kamloops, Canada
Disciplines
Nutrition & Dietetics Food Science Culinary Arts View 5 other Short Courses in Culinary Arts in CanadaExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Other requirements
General requirements
BC grade 10 (or equivalent) is a minimum and grade 12 is preferred
Successful completion of the FoodSafe certificate
Successful completion of the entry assessment test (ACCUPLACER) through the TRU Assessment Centre. This test is a measure of English and math competency, taken by all students, to ensure you have the basis skills for success in the programme. For more information about this assessment and how to arrange an appointment, please go to TRU Assessment Centre
It is recommended that you work in the industry or have interviewed a chef or manager of a restaurant or hotel to have some input into this trade
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Thompson Rivers University and/or in Canada, please visit Student Insurance Portal.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents15560 CAD / year≈ 15560 CAD / year -
Domestic Applies to you
Applies to youCitizens or residents4030 CAD / year≈ 4030 CAD / year
Additional Details
Professional Cook 1:
- Canadian: approx. $4,030
- International: $15,560
- Canadian: approx. $2,100
- International: $7,660
Living costs
Kamloops
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.