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45 Short courses offered by the university
Authentic Thai Cooking - Pro Techniques - Stir Fried
This Authentic Thai Cooking - Pro Techniques - Stir Fried course offered at The Food School introduces the foundational stir-fry techniques behind some of Thailand’s most beloved dishes
Home Cook Series - Katsudon and Oyakodon
Master two of Japan’s most comforting and iconic rice bowls in this flavour-packed, hands-on 3-hour workshop Home Cook Series - Katsudon and Oyakodon course offered at The Food School designed for homemakers and passionate home cooks.
Japanese Tea and Culture Workshop
This Japanese Tea and Culture Workshop course offered at The Food School offers a comprehensive deep dive into the world of Japanese tea, blending both industrial and cultural perspectives into one class.
Japanese Cuisine Intensive Weekend Programme
Discover the art of creating timeless and beloved Japanese dishes in this immersive and intensive learning experience with this Japanese Cuisine Intensive Weekend Programme course from The Food School.
Authentic Thai Cooking - Pro Techniques - Soup and Curry II
The Authentic Thai Cooking - Pro Techniques - Soup and Curry II course offered at The Food School explores refined techniques behind two distinct Thai soups and the bold, aromatic Panang curry. Learn to craft a vibrant sour soup with grouper and prawn, a comforting clear soup with omelette and seaweed, and prepare Panang curry paste from scratch.