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45 Short courses offered by the university
Japanese Knife Skills - Fish Preparation
In this Japanese Knife Skills - Fish Preparation course offered at The Food School participants will discover the full culinary potential of Tai, the prized Japanese sea bream—celebrated for both its flavour and cultural significance.
Italian Home Kitchen Series - From Market to Table - Zuppa di Pesce
This Italian Home Kitchen Series - From Market to Table - Zuppa di Pesce course offered at The Food School blends timeless Italian techniques with the vibrant energy of Bangkok’s local ingredients.
Duo Tiramisu - Original and Matcha
Discover the delicate harmony of East meets West in this Duo Tiramisu - Original and Matcha course offered at The Food School.
Master Thai Chef Programme
Designed for executive chefs and restaurant entrepreneurs, this Master Thai Chef Programme course offered at The Food School is tailored for individuals with a strong foundation in intermediate culinary skills who are ready to take their craft to the next level.
Professional Culinary Arts in Japanese Cuisine
The Professional Culinary Arts in Japanese Cuisine programme offered at The Food School is structured into two levels—Essential and Excellence—guiding you from foundational cooking techniques to advanced kitchen operations and business management.
Italian Home Kitchen Series - Risotto Like a Pro
Master the soul-warming comfort of Italy’s most iconic rice dish in this welcoming, hands-on Italian Home Kitchen Series - Risotto Like a Pro course offered at The Food School.
Italian Professional Series - Giovedì Gnocchi
The Italian Professional Series - Giovedì Gnocchi course offered at The Food School brings a cherished Italian ritual to Bangkok, where dishes follow the rhythms of the week in trattorias.
The Art of Distillation
Enjoy a comprehensive exploration of distillation process, from history, techniques, and many more with this The Art of Distillation course offered at The Food School. You will also learn about the legislation in Thailand, together with the industry trends.
Italian Home Kitchen Series - Zero your fridge, with style
Discover the beauty of simple, honest cooking with Italian Home Kitchen Series - Zero your fridge, with style course offered at The Food School a warm, Italian home-style experience crafted in collaboration with ALMA – The School of Italian Culinary Arts.
Art of Sashimi
This Art of Sashimi course offered at The Food School introduces the essential skills and techniques behind authentic sashimi preparation.
Italian Bakery and Pastry Intensive Weekend Programme
Explore the fundamental principles of classic and traditional Italian baking and pastry with Italian Bakery and Pastry Intensive Weekend Programme course from The Food School.
Authentic Thai Cooking - Pro Techniques - Soup and Curry I
This Authentic Thai Cooking - Pro Techniques - Soup and Curry I course offered at The Food School is designed for those seeking foundational Thai cooking mastery.
Authentic Thai Cooking - Pro Techniques - Deep Fried
The Authentic Thai Cooking - Pro Techniques - Deep Fried course offered at The Food School focuses on mastering essential Thai deep-frying techniques used in popular seafood dishes.
Cafe Management - From Idea to Dream Café
The Cafe Management - From Idea to Dream Café course offered at The Food School is a workshop for entrepreneurs wishing to open a café or café owners looking to develop menus and manage their establishment better.
5 Days Pizza by Peppina
Embark on a journey to become a skilled pizza chef with a comprehensive pizza course, this 5 Days Pizza by Peppina course offered at The Food School led by the esteemed chefs of Peppina, ranked among the Top 50 Pizza Restaurants.
Professional Culinary Arts in Thai Cuisine
The Professional Culinary Arts in Thai Cuisine programme is designed to nurture Thai cuisine chefs in collaboration with The Food School, Thailand’s premier institution for hospitality and culinary arts. Split into two levels—Essential and Excellence—and taught by expert chefs, learn to master authentic Thai culinary techniques.
Professional Ramen
Embark on a culinary adventure with with this Professional Ramen course offered at The Food School.
Home Cook Series Tempura - Japanese Cuisine
This Home Cook Series Tempura - Japanese Cuisine course offered at The Food School is perfect for homemakers and cooking enthusiasts who want to learn the secrets to making perfect tempura at home—from mixing the ideal batter to frying each ingredient to golden, crunchy perfection.
Italian Professional Series - Leftover Makeover of Italian RIce
This Italian Professional Series - Leftover Makeover of Italian RIce course offered at The Food School is developed in collaboration with ALMA – The School of Italian Culinary Arts, professional chefs and culinary upskillers will learn how to turn humble kitchen staples into a dramatic, plated centrepiece: Bomba di Riso alla Piacentina.
Professional Culinary Arts in Italian Bakery and Pastry by ALMA
The Professional Culinary Arts in Italian Bakery and Pastry by ALMA programme offered at The Food School will guide students through the basics, teaching both modern and traditional pastry preparation methods, while also focusing on replicating, preparing, and managing bakery and dessert recipes within an Italian pastry and bakery context.