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Overview
This Professional Culinary Arts in Thai Cuisine programme offered at Dusit Thani College provides students with fundamental knowledge, skills, and techniques to establish a strong foundation in Thai cuisine, covering everything from sourcing ingredients to perfecting dishes.
Key Facts
Students will explore the culture, history, and distinctive characteristics of Thai food, which will be taught through hands-on practice and theoretical learning, all within an effective and engaging learning environment. Led by chef instructors in a curriculum meticulously curated in collaboration with Dusit Thani College, students will learn the food culture from Thailand’s four main regions, gain tips and techniques, and familiarise themselves with local ingredients and how to source them. This curriculum also offers a great opportunity for Thai-nationality students to take an examination and be qualified to work as professional Thai chefs overseas under the Thai Workforce Standard for Overseas Employment: Thai Culinary Profession Level 1, certified by the Department of Skill Development, Ministry of Labour, Thailand.
Programme Structure
- Knowledge of Thai cuisine, including its food culture, history, and regional dishes and ingredients
- Techniques for preparing ingredients in Thai cuisine
- Basic Thai cooking techniques, such as steaming, boiling, and making chilli pastes, as well as preparing dishes like salads and curries, etc., including the arrangement of meals in various styles
- Understanding of essential Thai food ingredients, such as herbs, spices, seasonings, and fresh produce, along with their sourcing and selection methods
- Familiarity with essential kitchen equipment and tools for preparing Thai cuisine
Key information
Duration
- Full-time
- 3 months
Start dates & application deadlines
- StartingApplication deadline not specified.
- StartingApplication deadline not specified.
Language
English
Delivered
On Campus
Campus Location
- Bangkok, Thailand
Disciplines
Culinary Arts View 41 other Short Courses in Culinary Arts in ThailandWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Minimum 18 years old
- Amateurs, upskillers, reskillers and food enthusiasts
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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at The Food School and/or in Thailand, please visit Student Insurance Portal.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents195000 THB / module≈ 195000 THB / module -
Domestic Applies to you
Applies to youCitizens or residents165000 THB / module≈ 165000 THB / module
Additional Details
- THB 165,000 per level – Thai students
- THB 195,000 per level – International students
Living costs
Bangkok
Thailand
23180 - 36560 THB / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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