49 Short courses in Culinary Arts in Asia
Diplome de Cuisine
With Diplome de Cuisine course from Le Cordon Bleu Malaysia you will learn to master the necessary skills to create fine cuisine dishes through a combination of practical sessions, demonstrations and theory lessons, gaining knowledge from our team of classically trained master chef who have experience working in senior position in the world’s finest kitchens and Michelin star restaurants.
Professional Diploma Course
In this Professional Diploma Course offered by Tokyo College of Sushi and Washoku London you will master essential Japanese cooking techniques, including water identification, rice preparation, Dashi stock making, and Japanese knife skills
Wine Trends You Need to Know
The Wine Trends You Need to Know course offered at The Food School delves into emerging trends—covering everything from innovative production techniques to sustainable practices reshaping the industry
Exotic Culinary Arts
Explore the flavours of Indonesia and Southeast Asia with the Exotic Culinary Arts programme from Study In Bali.
Teenage Culinary Academy
The Teenage Culinary Academy course offered at The Food School is a 5-day hands-on course designed for individuals aged 14 and above, whether you’re a high school student preparing to study abroad or someone getting ready to start college life and cook for yourself.
Home Cook Series Bento - Japanese Cuisine
This Home Cook Series Bento - Japanese Cuisine course offered at The Food School is perfect for homemakers and cooking enthusiasts!
Italian Professional Series - Baked Traditional Fresh Pasta
Deepen your skills in traditional Italian pasta-making with this Italian Professional Series - Baked Traditional Fresh Pasta course offered at The Food School crafted in collaboration with ALMA – The School of Italian Culinary Arts.
Everything About Matcha
The matcha craze has steadily spread all the way across the world–but what exactly is Matcha? Dive deep into the world of matcha from both artistic and scientific perspectives in this Everything About Matcha course offered at The Food School.
Home Cook Series - From Market to Table - Thai Cuisine Part 2
This Home Cook Series - From Market to Table - Thai Cuisine Part 2 course offered at The Food School is designed for hobbyists.
Bakery and Confectionary
The Bakery and Confectionary course offered by Lighthouse Academy deals with the preparation of sweet baked goods, especially those that are served for the dessert course.
Culinary Arts
Within the Culinary Arts course offered by Lighthouse Academy , students will know more information about the art of preparing, cooking, presenting, and serving food.
Home Cook Series Veggies Tricks - Japanese Cuisine
This Home Cook Series Veggies Tricks - Japanese Cuisine course offered at The Food School is designed especially for homemakers who want their kids to love vegetables.
Italian Cuisine Intensive Weekend Programme
Gain a fundamental understanding and skills in Italian cuisine with Italian Cuisine Intensive Weekend Programme course from The Food School.
Thai Cuisine Intensive Weekend Programme
This Thai Cuisine Intensive Weekend Programme course from The Food School focuses on equipping students with the foundational knowledge, skills, and techniques necessary to develop a robust understanding of Thai cuisine.
Italian Home Kitchen Series - The Shape of Love in Dry Pasta
The Italian Home Kitchen Series - The Shape of Love in Dry Pasta course offered at The Food School is designed for beginners and those who truly love cooking.
Professional Culinary Arts in Italian Cuisine by ALMA
The Professional Culinary Arts in Italian Cuisine by ALMA programme offered at The Food School is split into two levels—Essential and Excellence—taught by chefs from ALMA. Learn cooking techniques essential to becoming a professional Italian chef and entrepreneurial skills needed to pursue your own restaurant business or become a top executive in the culinary field.
Italian Home Kitchen Series - Fry-day
Celebrate the joy of frying with this Italian Home Kitchen Series - Fry-day course offered at The Food School a playful, hands-on cooking class held exclusively on Fridays!
Full Sourdough Class
Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop with this Full Sourdough Class course offered at The Food School.
Whole Pork Carcass Butchery
After the initial demonstration and lecture during this Whole Pork Carcass Butchery course offered at The Food School he students will then receive one primal of the half pig; the center primal, for practical work.
Japanese Knife Skills - Fish Preparation
In this Japanese Knife Skills - Fish Preparation course offered at The Food School participants will discover the full culinary potential of Tai, the prized Japanese sea bream—celebrated for both its flavour and cultural significance.