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Overview
The Italian Home Kitchen Series - The Shape of Love in Dry Pasta course offered at Dusit Thani College is joyful experience that celebrates the charm and soul of dry pasta over three themed days.
During these three days, you’ll explore the techniques and stories behind Pasta Lunga (long pasta), Pasta Corta (short pasta), and Pasta Cortissima (small pasta shapes),and get hands-on with classic dishes like Bucatini all’Amatriciana, Linguine alle Vongole, Rigatoni alla Carbonara, and Fregola with Clams and Swiss Chard. Learn the shapes and stories behind each pasta type. Whether you join for just one day or the entire course, you’ll be guided directly by instructors from ALMA - because in Italy, pasta isn’t just food—it’s family.
What you will learn
- Understand the Diversity of Dry Pasta: Recognise the key differences between long, short, and mini pasta shapes and their traditional uses in Italian cuisine.
- Cook Pasta the Italian Way: Learn essential cooking techniques, including timing, salting, and pairing pasta with the right sauces for authentic texture and flavor.
- Recreate Authentic Italian Recipes: Gain hands-on experience preparing classic regional dishes from scratch, using simple but high-quality ingredients.
- Appreciate Italian Culinary Culture: Discover the stories and emotions behind each recipe and pasta shape, deepening your connection to Italian family-style cooking.
- Cook with Confidence and Heart: Leave with the skills and inspiration to bring joy to your own home kitchen — cooking pasta as an act of love.
Programme Structure
Courses include:
- Pasta Corta (Rigatoni, alla Carbonara, Fusilloni alla Puttanesca, Caserecce al Pesto Trapanese red)
- Pasta Cortissima (Pasta e Fagioli-Fregola, Vongole e Bieta-Risoni al Pomodoro, Stracchino ed Erbe Frite
- Pasta Lunga (Bucattini all’ Amatriciana, Insalata di Spaghetti alle Alici Scappate, Linguine alle Vongole)
Key information
Duration
- Full-time
- 3 days
Start dates & application deadlines
- Starting
- Apply before
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Language
English
Delivered
On Campus
Campus Location
- Bangkok, Thailand
Disciplines
Food Science Culinary Arts View 4 other Short Courses in Food Science in ThailandWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Qualified Age - Minimum 18 years old
- Suitable For - Hobbyist
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
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Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
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International Applies to you
Applies to youNon-residents13500 THB / full≈ 13500 THB / full -
Domestic Applies to you
Applies to youCitizens or residents13500 THB / full≈ 13500 THB / full
Living costs
Bangkok
Thailand
23180 - 36560 THB / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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