Overview
What you will learn
Bakers’ confections are sweet foods that feature flour as a main ingredient and are baked. Major categories include cakes, sweet pastries, doughnuts, scones, and cookies.
Students of the Bakery and Confectionary course offered by Lighthouse Academy will learn the basics of mixing, shaping, and baking several baked goods including quick slices of bread, cakes, pastry doughs, candies, and confections.
Programme Structure
The program focuses on:
- Food Production
- Food & Beverage Service
- Communication Skills
- F&B controls
- Human Values and Professional Ethics
- Bakery
- Confectionery
- Hygiene and Sanitation
Key information
Duration
- Part-time
- 4 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Credits
24 alternative credits
Delivered
Online
Disciplines
Culinary Arts View 7 other Short Courses in Culinary Arts in United StatesWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- To be eligible for admission, you must have English Language (Level B+).
- A certificate in management, administration, commerce, or any related field is preferred.
Tuition Fee
To always see correct tuition fees
-
International
450 USD/fullTuition FeeBased on the tuition of 450 USD for the full programme during 4 months. -
National
450 USD/fullTuition FeeBased on the tuition of 450 USD for the full programme during 4 months.
Funding
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