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Certificate On Campus

Italian Professional Series - Baked Traditional Fresh Pasta The Food School

Highlights
Tuition fee
Unknown
Tuition fee
Unknown
Duration
2 days
Duration
2 days
Apply date
Unknown
Unknown
Apply date
Unknown
Unknown
Start date
Unknown
Start date
Unknown
Campus location
Bangkok, Thailand
Campus location
Bangkok, Thailand
Taught in
English
Taught in
English

About

Deepen your skills in traditional Italian pasta-making with this Italian Professional Series - Baked Traditional Fresh Pasta course offered at The Food School crafted in collaboration with ALMA – The School of Italian Culinary Arts.

Overview

Ideal for culinary professionals and passionate upskillers, the workshop focuses on perfecting baked fresh pasta dishes that represent the heart of Italian home cooking.

Each participant of this Italian Professional Series - Baked Traditional Fresh Pasta course offered at The Food School will craft a full batch of both dishes, producing two hearty portions to enjoy or take home.

With a focus on technique, precision, and presentation, this course covers dough preparation, sauce fundamentals, and professional plating—all taught the Italian way.

Recipes

  • Day 1: Lasagne alla Bolognese — layered with hand-rolled pasta sheets, slow-cooked ragù, and béchamel
  • Day 2: Cannelloni di Magro — filled with ricotta and greens, baked in tomato and béchamel sauces

Programme Structure

What you will learn:
  • Make Fresh Egg Pasta from Scratch: Master dough preparation, resting, and rolling techniques tailored for baked pasta dishes.
  • Prepare and Assemble Two Signature Recipes: Confidently create Lasagne alla Bolognese and Cannelloni di Magro following traditional Italian methods.
  • Control Moisture, Texture, and Structure: Learn the principles of balance in layering, sauce application, and baking consistency.
  • Work to Professional Production Standards: Execute complete recipes independently, with output suitable for service, retail, or takeaway.
  • Present Baked Pasta for Fine Dining or Gourmet Service: Refine plating and portioning for attractive, elevated presentation.

Key information

Duration

  • Full-time
    • 2 days

Start dates & application deadlines

Language

English

Delivered

On Campus

Campus Location

  • Bangkok, Thailand

What students do after studying

Join for free or log in to access our complete career info list.

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • Qualified Age - Minimum 18 years old
  • Suitable For - Upskilled and Reskillers

Student Insurance via Studyportals Partner

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.

Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at The Food School and/or in Thailand, please visit Student Insurance Portal.

Tuition Fees

Living costs

Bangkok

Thailand
23180 - 36560 THB / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Italian Professional Series - Baked Traditional Fresh Pasta
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