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Overview
Taught by expert chefs from Tsuji, this programme is your gateway to becoming a professional Japanese cuisine chef who specialises in authentic Japanese dishes and building a career in the culinary industry.
Key Facts
In this level of Professional Culinary Arts in Japanese Cuisine programme offered at Dusit Thani College, experience Tsuji Culinary Institute the way you would at their home base in Japan, right in the heart of Bangkok. The Essential Level of this course covers the fundamentals of Japanese cuisine, the delicate food culture and history, along with necessary cooking techniques found in traditional Japanese gastronomy in theoretical and practical approaches. Students will be able to familiarise themselves with authentic Japanese flavours, with an emphasis on seasonal ingredients. Master a wide range of skills and knowledge, from sourcing, preparing, cutting and seasoning to developing varieties of classic and popular Japanese dishes, taught by expert Japanese chef instructors from Tsuji.
Programme Structure
- Knowledge of Japanese cuisine, including its food culture, history, and regional dishes and ingredients
- Techniques for preparing ingredients in Japanese cuisine
- Familiarity with essential kitchen equipment and tools for preparing Japanese cuisine
- Proficiency in preparing Japanese ingredients and cutting them safely and hygienically
- Fundamental Japanese cooking techniques, such as making dashi stock, preparing rice dishes, making side dishes, and traditional Japanese methods of stewing, boiling, and steaming
- Familiarity with popular Japanese dishes, including sushi, tempura, and Japanese hot pot
Key information
Duration
- Full-time
- 3 months
Start dates & application deadlines
- StartingApplication deadline not specified.
- StartingApplication deadline not specified.
Language
Partially taught in Japanese, Partially taught in English
Delivered
On Campus
Campus Location
- Bangkok, Thailand
Disciplines
Culinary Arts View 41 other Short Courses in Culinary Arts in ThailandWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Minimum 18 years old
- Amateurs, upskillers, reskillers and food enthusiasts
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at The Food School and/or in Thailand, please visit Student Insurance Portal.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents280000 THB / module≈ 280000 THB / module -
Domestic Applies to you
Applies to youCitizens or residents260000 THB / module≈ 260000 THB / module
Additional Details
- THB 260,000 per level – Thai students
- THB 280,000 per level – International students
Living costs
Bangkok
Thailand
23180 - 36560 THB / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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