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Italian Professional Series - Leftover Makeover of Italian RIce The Food School

Highlights
Tuition fee
9900 THB / full
9900 THB / full
Unknown
Tuition fee
9900 THB / full
9900 THB / full
Unknown
Duration
1 days
Duration
1 days
Apply date
Unknown
Unknown
Apply date
Unknown
Unknown
Start date
Unknown
Unknown
Start date
Unknown
Unknown
Campus location
Bangkok, Thailand
Campus location
Bangkok, Thailand
Taught in
English
Taught in
English

About

This Italian Professional Series - Leftover Makeover of Italian RIce course offered at Dusit Thani College is developed in collaboration with ALMA – The School of Italian Culinary Arts, professional chefs and culinary upskillers will learn how to turn humble kitchen staples into a dramatic, plated centrepiece: Bomba di Riso alla Piacentina.

Overview

This  Italian Professional Series - Leftover Makeover of Italian RIce course offered at Dusit Thani College dives into the artistry behind this traditional baked rice dish from Piacenza. Participants will master every element—from working with pre-cooked rice and crafting layered fillings, to moulding, finishing, and achieving a golden, perfectly unmolded crust.

Key Facts

More than comfort food, this dish demands precision, planning, and finesse. Ideal for chefs and caterers, the course offers refined techniques to transform leftovers into elegant, show-stopping cuisine fit for contemporary menus.

Programme Structure

Courses include:

  • Prepare Bomba di Riso alla Piacentina to professional standards: Assemble, mold, and bake a well-structured rice dome with technical precision
  • Transform leftovers into elegant cuisine: Apply principles of culinary upcycling to repurpose cooked rice and common prep kitchen leftovers into a composed, plated dish.
  • Balance texture, moisture, and flavor: Understand how to work with cooked rice and fillings to maintain structural integrity and consistent mouthfeel
  • Refine baking and unmolding techniques: Bake and unmold the dish for maximum visual impact without compromising form or flavor
  • Present a dish a modern menus: plate the Bomba in a format suitable for professional tasting menus, catering showcases or high-end buffet presentations

Key information

Duration

  • Full-time
    • 1 days

Start dates & application deadlines

We did our best, but couldn't find the next application deadline and start date information online.

Language

English

Delivered

On Campus

Campus Location

  • Bangkok, Thailand

What students do after studying

Join for free or log in to access our complete career info list.

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • Qualified Age - Minimum 18 years old
  • Suitable For - Upskilled and Reskillers

Student Insurance via Studyportals Partner

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.

Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at The Food School and/or in Thailand, please visit Student Insurance Portal.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
  • International

    Non-residents
    9900 THB / full
    9900 THB / full
  • Domestic

    Citizens or residents
    9900 THB / full
    9900 THB / full

Living costs

Bangkok

Thailand
23180 - 36560 THB / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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