Italian Professional Series - Giovedì Gnocchi The Food School

Overview

Developed in collaboration with ALMA – The School of Italian Culinary Arts, this Italian Professional Series - Giovedì Gnocchi course offered at Dusit Thani College is perfect for passionate home cooks and culinary upskillers looking to master the comforting charm of gnocchi through regional recipes passed down through generations.

Participants will craft three distinct styles: Gnocchi di Patate al “Finto Sugo”, Gnocchi di Semolino alla Romana, Gnocchi di Pane (Knödel) alla Barbabietola Rossa Served with Brodo di Cipolla Arrostita, inspired by the flavours of Northern Italy.

Gain hands-on experience in shaping, cooking, and plating gnocchi like a true Italian. Along the way, you’ll explore regional variations and timeless techniques—bringing both soul and sophistication to every bite.

What you will learn 

• Master Three Regional Gnocchi Styles: Prepare potato, semolina, and bread-based gnocchi using authentic Italian methods.

• Understand the Tradition of “Giovedì Gnocchi”: Explore the cultural roots of this weekly food ritual shared in Italian households and trattorie.

• Achieve the Ideal Gnocchi Texture and Shape: Control mixing, forming, and cooking techniques for consistent and satisfying results.

• Balance Flavor and Presentation: Pair each gnocchi with complementary sauces or broths and refine plating for casual or upscale service.

• Apply ALMA-Guided Techniques with Heart: Blend professional skill with the warmth of traditional home-style Italian cooking for dishes that are both impressive and comforting.