Overview
Participants of this Home Cook Series Tempura - Japanese Cuisine course offered at Dusit Thani College will prepare a variety of tempura using seasonal vegetables and seafood, and learn to assemble Kakiage Donburi—a comforting rice bowl topped with mixed vegetable tempura fritters. The session focuses on key techniques such as temperature control, timing, and frying methods to ensure crisp results every time.
Key Facts
- Prepare authentic tempura batter and learn the secrets to achieving a light, crispy texture.
- Fry a variety of ingredients—vegetables, seafood, and more—using proper temperature and technique.
- Assemble and serve Kakiage Donburi as a complete, satisfying meal.
- Gain practical tips for frying at home safely, efficiently, and with confidence.
Programme Structure
Courses include:
- Tempura
- Kakiage Donburi
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- Starting
- Apply before
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Language
Delivered
Campus Location
- Bangkok, Thailand
Disciplines
Culinary Arts View 41 other Short Courses in Culinary Arts in ThailandWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Qualified Age - Minimum 18 years old
- Suitable For - Hobbyists
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Tuition Fees
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International Applies to you
Applies to youNon-residents5500 THB / full≈ 5500 THB / full -
Domestic Applies to you
Applies to youCitizens or residents5500 THB / full≈ 5500 THB / full
Living costs
Bangkok
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.