Italian Home Kitchen Series - Risotto Like a Pro The Food School

Overview

This Italian Home Kitchen Series - Risotto Like a Pro course offered at Dusit Thani College perfect for beginners and Italian food lovers alike, this class brings the heart of Italy to Bangkok—one creamy, flavour-packed spoonful at a time. You’ll learn to cook three signature risotti, each highlighting a unique flavour profile and professional technique: Risotto allo Zafferano (Saffron Risotto), Risotto al Gorgonzola e Aceto Balsamico (Gorgonzola & Balsamic Risotto), and Risotto alle Vongole, Limone e Capperi (Clam, Lemon & Caper Risotto). Guided by ALMA-trained instructors, you’ll discover the secrets to perfect risotto—from achieving the ideal texture and richness to balancing flavours with finesse. No prior experience needed—just bring your curiosity, your appetite, and a love for real Italian food.

What you will learn 

• Understand the Foundations of Risotto: Learn about rice selection, broth use, and the traditional Italian cooking method for risotto.

• Cook Three Signature Variations: Gain hands-on experience preparing three classic recipes, each showcasing a unique flavor profile and regional inspiration.

• Apply Italian Culinary Techniques: Practice sautéing, deglazing, stirring, and finishing risotto with the right texture and consistency.

• Appreciate the Italian Way of Cooking: Discover the cultural significance of risotto and how to cook it with patience, love, and attention to detail.

• Build Confidence in the Kitchen: Leave with the skills and inspiration to recreate these dishes at home and share them with the people you care about