Studyportals
Certificate On Campus

Japanese Knife Skills - Fish Preparation The Food School

Highlights
Tuition fee
11900 THB / full
11900 THB / full
Unknown
Tuition fee
11900 THB / full
11900 THB / full
Unknown
Duration
1 days
Duration
1 days
Apply date
Unknown
Apply date
Unknown
Start date
Unknown
Start date
Unknown
Campus location
Bangkok, Thailand
Campus location
Bangkok, Thailand
Taught in
English
Taught in
English

About

In this Japanese Knife Skills - Fish Preparation course offered at Dusit Thani College participants will discover the full culinary potential of Tai, the prized Japanese sea bream—celebrated for both its flavour and cultural significance.

Overview

Each student of this Japanese Knife Skills - Fish Preparation course offered at Dusit Thani College will work with their own whole fish, gaining hands-on experience in essential techniques such as filleting, sashimi preparation, and utilising all parts of the fish to create delicious, zero-waste dishes. Guided by traditional Japanese methods and seasonal ingredients like burdock root and kombu, students will craft a well-balanced menu including: Sashimi, Ara-ni (Simmered Bony Fish Parts), and Sea Bream Rice (Tai Meshi). Perfect for culinary enthusiasts and professionals alike, this course offers a deeper understanding of Japanese knife skills, sustainable cooking, and the art of respectful ingredient use.

What you will learn

  • How to fillet Tai (Sea Bream)
  • How to store the filleted fish – learn proper storage techniques to maintain freshness and quality.
  • How to prepare Sashimi – Master the art of slicing Tai for beautiful and authentic sashimi.
  • How to maximize the use of all parts for sustainability – Discover how to turn the head, bones, and trimmings into delicious dishes, minimizing waste.

Programme Structure

Courses include:

  • Sea Bream Rice (Tai Meshi) 
  • Sashimi
  • Simmered Dish (Ara-ni)

Key information

Duration

  • Full-time
    • 1 days

Start dates & application deadlines

Language

Partially taught in English, Partially taught in Japanese

Delivered

On Campus

Campus Location

  • Bangkok, Thailand

What students do after studying

Join for free or log in to access our complete career info list.

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • Qualified Age - Minimum 18 years old
  • Suitable For - Upskilled

Student Insurance via Studyportals Partner

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.

Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at The Food School and/or in Thailand, please visit Student Insurance Portal.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
  • International

    Non-residents
    11900 THB / full
    11900 THB / full
  • Domestic

    Citizens or residents
    11900 THB / full
    11900 THB / full

Living costs

Bangkok

Thailand
23180 - 36560 THB / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Other interesting programmes for you

Our partners

Japanese Knife Skills - Fish Preparation
The Food School
Japanese Knife Skills - Fish Preparation
-
The Food School

Wishlist

Go to your profile page to get personalised recommendations!