6 Short courses in Spain

Gastronomy Tourism Experience Design Basque Culinary Center
OnlineThe Gastronomy Tourism Experience Design program from Basque Culinary Center comprises high-quality content specifically designed for e-learning. It also provides the opportunity to participate in live masterclasses with experts in gastronomy tourism who share their experiences and expertise.

Sustainability Leadership Universidad Europea
4,1(34)Valencia, SpainGet ready to make a difference in a world where sustainability is no longer an option, but a necessity. With this Sustainability Leadership course from Universidad Europea, you will develop the essential skills to integrate environmental, social and governance (ESG) criteria into business strategy, positioning yourself as a leader of change.
Culinary Arts Hospitality Academy
3,5(6)Barcelona, SpainHospitality Academy's Advanced Diploma in Culinary Arts provides students with the knowledge needed to advance in a culinary career.
Front Desk Hospitality Academy
3,5(6)Barcelona, SpainHospitality Academy's Front Desk six-month diploma consists of different modules that will help students learn about the importance of marketing and its tools in current organizations, increase their capacity in the field of marketing management and help them understand and analyze the organization, information, and processes of the reception department.
Rooms Housekeeping Hospitality Academy
3,5(6)Barcelona, SpainHospitality Academy's six-month Rooms Housekeeping diploma consists of different modules that will introduce students to the functions performed by the housekeeper in the services of flats in accommodation, learn about the general concepts of the protocol and how to relate it to the hospitality industry.
Food and Beverage Hospitality Academy
3,5(6)Barcelona, SpainHospitality Academy's Food and Beverage six-month diploma consists of different modules that will introduce students to the different areas of restaurants and bars, as well as to the world of cocktails within the hospitality and tourism context, while analyzing and applying the hygienic-sanitary standards and conditions referring to food and beverage production/service units.