Featured byBasque Culinary Center
Overview
During the Gastronomy Tourism Experience Design program from Basque Culinary Center , the topics explored include the planning and development of culinary routes, the promotion of culinary destinations, and experience management. Upon completion, students will be prepared to design and lead unique experiences that captivate travelers and contribute to the success of the gastronomy and tourism industry.
Career
We know that professional opportunities may vary depending on students' geographic location and individual preferences; however, upon completing this Course, students will be able to perform tasks and functions in the following positions and fields:
- Gastronomy Tourism Advisor and Consultant
- Tour Guide Specializing in Gastronomy
- Employment in Wineries and Agri-Food Companies with a focus on tourism
- Employment in Travel Agencies specializing in Gastronomy Tourism
- Experience Management in Hotels and Hotel Chains
- Gastronomic Communication at Communication Agencies
- Research and Training in the field of Gastronomy Tourism
- Participation in Gastronomic Markets and Events
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Concept of the tourist experience
- Elements of a tourist experience
- Types of Gastronomy Tourism experiences
- Differentiation - specialization as a strategy
- Step-by-step design of Gastronomy Tourism experiences
- Case studies of outstanding experiences in Gastronomy Tourism
Check out the full curriculum
Visit programme websiteKey information
Duration
- Part-time
- 6 months
Start dates & application deadlines
- Starting
- Apply before
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Language
English
Credits
9 ECTS
Delivered
Online
Campus Location
- San Sebastian, Spain
Disciplines
Food Science View 3 other Short Courses in Food Science in SpainExplore more key information
Visit programme websiteWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Tourism professionals who want to specialize in gastronomy tourism, such as: tour guides, travel agents, managers of tourism activities/companies, tourism consultants, etc.
- Gastronomy professionals interested in gastronomy tourism: personnel at hotels, restaurants, wineries, markets, food companies, etc.
- Professionals from other disciplines who, because of their interest in tourism and gastronomy, are drawn to the Gastronomy Tourism sector: professionals in Marketing, Communication, Journalism, Economics, Business, Humanities, Geography, Sociology, Anthropology, etc.
- Entrepreneurs who want to start a business in the gastronomy tourism industry
- Recent graduates in Tourism, Gastronomy, Hospitality, Marketing, Communication, Journalism, Economics, Business, Geography, Sociology, Anthropology, etc.
Make sure you meet all requirements
Visit programme websiteTuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents2930 EUR / full≈ 2930 EUR / full -
EU/EEA Applies to you
Applies to youEU/EEA Nationals2930 EUR / full≈ 2930 EUR / full
Funding
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