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Bordeaux Sciences Agro
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The Terroir and Vineyard Management course offered by Bordeaux Sciences Agro is designed for international professionals dealing with the concept of terroir and the way of managing the vineyard in order to optimize terroir expression.
The goal of this Sensory Analysis - A tool for monitoring wine course offered by Bordeaux Sciences Agro is to give you up-to-date knowledge and to guide you in using this knowledge to optimize and control the winemaking process.
This Bordeaux winemaking specificities course offered by Bordeaux Sciences Agro aims to help you update your knowledge regarding winemaking processes, used for Bordeaux red and white wines.
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