Overview
What you will learn
The Sensory Analysis - A tool for monitoring wine course offered by Bordeaux Sciences Agro includes various wine tastings and a visit to a Bordeaux “Grand Cru”. The key benefits of the course are:
- Updating your knowledge on wine quality determinants
- Diagnosing off-flavours at an early stage
- Adjusting your enological practices based on sensory evaluation
Programme Structure
The program focuses on:
- Wine quality olfactory determinants
- Wine balance gustative determinants
- Sensory space and different wine styles
- Diagnosing off-flavours to control the winemaking process and to optimize terroir expression
- Wine ageing management
Key information
Duration
- Full-time
- 3 days
Start dates & application deadlines
- StartingApply anytime.
- The number of participants is limited; enrollments will be processed on a first-come/first-served basis.
Language
Delivered
Campus Location
- Gradignan, France
Disciplines
Food Science View 9 other Short Courses in Food Science in FranceWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Students, wine estate managers, consultants in oenology and vineyard management, international wine consultants, wine company directors, oenology lab directors, researchers, etc.
Student Insurance via Studyportals Partner
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Tuition Fees
-
International Applies to you
Applies to youNon-residents1620 EUR / full≈ 1620 EUR / full -
EU/EEA Applies to you
Applies to youEU/EEA Nationals1620 EUR / full≈ 1620 EUR / full
Living costs
Gradignan
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.