9 Short courses in Food Science in France

If you are passionate about French pastry arts and trendy desserts, this French Pastry Arts Essentials course from Sommet Education is the perfect Essentials program for you. With applied theory spread throughout, plus a field trip, you will acquire the skills to showcase your pastry creativity.

Aimed at enthusiasts and entrepreneurs, this French Chocolate and Confectionary Arts Essentials intensive, English language programme from Sommet Education  lifts the lid on the skills and techniques that have made French chocolatiers the envy of the world. Highly practical and hands-on, it features 90% of teaching time dedicated to laboratory workshops.

This immersive and practical Culinary Arts Essentials programme from Sommet Education gives you the opportunity to discover the fundamentals of French cuisine. It features demonstrations, together with hands-on professional training in our state-of-the-art technical kitchens.

Taught in French or in English, this French Bakery Arts Essentials programme from Sommet Education delivers knowledge of baking and viennoiserie that will provide a perfect foundation for your future career. You will learn from – and work with – some of the best chefs operating in the field of French bakery.

This joint French And Italian Pastry Arts diploma from Sommet Education will teach you all the techniques that have made French and Italian pastry arts celebrated across the world. It is a must for anyone passionate about pastry and desserts.

This French Pastry Arts Diploma from Sommet Education will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs.

This six-month, intensive Culinary Arts Diploma programme from École Ducasse is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinary concept. It combines practical culinary arts instruction with teaching modules dedicated to managerial and entrepreneurial skills.

The goal of this Sensory Analysis - A tool for monitoring wine course offered by Bordeaux Sciences Agro is to give you up-to-date knowledge and to guide you in using this knowledge to optimize and control the winemaking process.

This Bordeaux winemaking specificities course offered by Bordeaux Sciences Agro aims to help you update your knowledge regarding winemaking processes, used for Bordeaux red and white wines.