French Bakery Arts Essentials

Overview

Spending 90% of your study time in practical workshops and training, you will prepare common, traditional, and special bread, while also having the opportunity to create leavened or puff viennoiseries. Also included is a field trip to a flour mill, together with bakery hygiene, and applied for technology courses.

École Ducasse 's teaching methodology favours practice in order to optimize the acquisition of gestures, techniques and skills. Each module alternates theory, demonstration and practical phases.

Career

The blend of practical training and applied business tuition makes this an ideal program for an aspiring bakery business owner. You will come away with valuable insights into new trends and techniques.

At the end of the French Bakery Arts Essentials program from Sommet Education, the student will be able to :

• Plan the manufacturing stages
• Choose the materials and raw materials needed to make pastries, chocolates and confectionery
• Implement the production techniques
• Set the parameters of the different cooking methods
• Proceed with the assembly by assembling the different preparations to finish the productions
• Work in compliance with the rules of hygiene, traceability and safety

Potential career paths from this program include:

• Entrepreneur

• Baker

• Bakery design

• Bakery production

• Caterer